KUB Ground Crawfish/Crayfish (8oz / 227g)

JKUB Ground Crawfish

JKUB Ground Crawfish is a convenient seafood seasoning made from finely ground crawfish. It adds a rich, savory flavor to African soups, stews, sauces, and other traditional dishes without the need to grind whole crawfish at home.

Simply add the desired quantity during cooking and adjust according to your preferred seafood flavor.

How to Use

• Add directly to soups, stews, sauces, and broths during cooking.
• Start with a small amount and increase according to taste.
• Mix thoroughly so the seasoning distributes evenly throughout the dish.
• Cook thoroughly before serving.

Best For

• Egusi soup
• Ogbono soup
• Okra soup
• Vegetable soup
• Pepper soup
• Traditional African stews and sauces

Ingredients

Ground crawfish.

Allergen statement: Contains crustacean shellfish.

Available Sizes

• 100 g
• 227 g

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening. Refrigerate after opening when recommended by the package label.

Important Information

Product packaging, ingredients, nutrition information, and handling instructions may change. Always review the physical package label before preparation or consumption.