Fresh Ijebu Gari – 10 lb

$15.00

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Fresh Gari Ijebu is a premium-quality cassava staple commonly enjoyed as soaked gari or used to prepare eba for Nigerian and West African meals.

Culinary Uses

Use to prepare eba for soups and stews.
Can be enjoyed as soaked gari with water, milk, sugar, peanuts, or other toppings.
Great pantry staple for Nigerian and West African cooking.
Large 10 lb bag is ideal for families and regular home use.

Delivery & Pickup

Same-day local delivery available for eligible Ariaria service areas.
Order before 2 PM for same-day delivery between 6 AM – 6 PM.
USPS shipping available for non-local customers.

Top Highlights

10 lb bag of Gari Ijebu
Premium-quality cassava granules
Great for eba, soaked gari, soups, and stews
In stock and ready to order

Availability: In stock

Categories: Grains, Groceries, Snacks & Breakfast, Staples & Flours

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Product Details

Fresh Gari Ijebu – 10 lb is a premium-quality cassava staple used in Nigerian and West African meals. It can be used to prepare eba or enjoyed as soaked gari with your favorite toppings.

Why customers love it

Premium Gari Ijebu for everyday African meals
Great for preparing eba with soups and stews
Can be soaked and enjoyed with water, milk, sugar, peanuts, or other toppings
Large 10 lb size is convenient for families and regular cooking

How to Use

Use hot water to prepare eba and serve with your favorite soup or stew. It can also be soaked in water and enjoyed with milk, sugar, peanuts, or other preferred toppings.

Storage

Store in a cool, dry place. Keep bag sealed after opening or transfer to an airtight container to maintain freshness.

Weight	4.54 kg
Dimensions	14 × 4 × 20 cm
Brand	Fresh
Product Type	Yellow Gari
Size	10 lb
Item Form	Cassava Granules
Best For	Eba, Soaked Gari, Soups, Stews, Everyday Meals
Package Count	1 Bag
Serving Size	1/4 cup / 40 g dry
Calories	80 calories per serving
Total Carbohydrate	24 g per serving
Dietary Fiber	1 g per serving
Sodium	0 mg per serving
Storage	Store in a cool, dry place
Cuisine / Use	Nigerian and West African Cooking

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