Fresh Yellow Gari – 10 lb

$15.00

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Fresh Yellow Gari is a premium-quality cassava staple used for making eba, soaking gari, and preparing everyday African meals.

Culinary Uses

Use to prepare smooth eba for soups and stews.
Can be enjoyed as soaked gari with water, milk, sugar, peanuts, or other toppings.
Great pantry staple for Nigerian and West African meals.
Large 10 lb bag is ideal for families and regular home cooking.

Delivery & Pickup

Same-day local delivery available for eligible Ariaria service areas.
Order before 2 PM for same-day delivery between 6 AM – 6 PM.
USPS shipping available for non-local customers.

Top Highlights

10 lb bag of yellow gari
Premium-quality cassava staple
Great for eba, soaked gari, soups, and stews
In stock and ready to order

Availability: In stock

Categories: Grains, Groceries, Snacks & Breakfast, Staples & Flours

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Product Details

Fresh Yellow Gari – 10 lb is a premium-quality cassava staple commonly used in Nigerian and West African cooking. It is ideal for making eba, enjoying as soaked gari, and serving with soups, stews, and traditional meals.

Why customers love it

Premium yellow gari for everyday African cooking
Great for preparing eba with soups and stews
Can also be enjoyed soaked with water, milk, sugar, peanuts, or other toppings
Large 10 lb size is convenient for families and regular use

How to Use

Use hot water to prepare eba and serve with your favorite soup or stew. It can also be soaked in water and enjoyed with milk, sugar, peanuts, or other preferred toppings.

Storage

Store in a cool, dry place. Keep bag sealed after opening or transfer to an airtight container to maintain freshness.

Weight	4.54 kg
Dimensions	14 × 4 × 20 cm
Brand	Fresh
Product Type	Yellow Gari
Size	10 lb
Item Form	Cassava Granules
Best For	Eba, Soaked Gari, Soups, Stews, Everyday Meals
Package Count	1 Bag
Serving Size	1/4 cup / 40 g dry
Calories	80 calories per serving
Total Carbohydrate	24 g per serving
Dietary Fiber	1 g per serving
Sodium	0 mg per serving
Storage	Store in a cool, dry place
Cuisine / Use	Nigerian and West African Cooking

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