JKUB Whole Crawfish – 2 oz

JKUB Whole Crawfish – 2 oz

JKUB Whole Crawfish is a traditional seafood ingredient used to add deep, smoky flavor to African soups, stews, sauces, and other savory dishes. The whole crawfish may be used as packaged or ground into a seasoning powder, depending on the recipe.

How to Use

• Rinse or clean as needed before cooking.
• Add whole crawfish directly to soups and stews.
• Grind into a powder for use as a seafood seasoning.
• Cook thoroughly before consumption.
• Use according to your preferred recipe and desired flavor strength.

Best For

• Egusi soup
• Ogbono soup
• Okra soup
• Vegetable soup
• Pepper soup
• Traditional African stews and sauces

Ingredients

Crawfish and smoke.

Allergen statement: Contains crustacean shellfish.

Product Information

• Brand: JKUB Distributors
• Product: Whole smoked crawfish
• Net Weight: 2 oz / 57 g
• Country of Origin: Cameroon
• Processed and Packed By: GIC God’s Time
• Distributor: JKUB, LLC International Foods

Storage and Handling

• Keep sealed in a cool, dry place before opening.
• Refrigerate after opening.
• For longer storage, wrap securely and freeze.
• Thaw frozen crawfish in the refrigerator, not at room temperature.
• Check for signs of spoilage before use.

Cooking Safety

This seafood product must be cooked before consumption. The package recommends cooking to an internal temperature of 145°F (63°C).

Important Information

Product packaging, ingredients, nutrition information, and handling directions may change. Always read the physical package label before preparation or consumption.