Liberian Fresh Palm Cream Concentrate (Moambe)

Liberian Fresh Palm Cream Concentrate is made from the rich extract of palm fruit. It’s the heart of many West African soups, adding natural thickness and bold, traditional flavor.

Culinary Uses

• Used in preparing Palm Butter, Moambe, and Sauce Graine.
• Adds richness to stews, soups, and rice dishes.
• Can be combined with meats, fish, or vegetables.
• Excellent for authentic Liberian and Congolese cuisine.