Ntong (Scent Leaf)

Scent leaf (Ocimum gratissimum) also known as Ntong, Nchanwu or Efinrin is a highly aromatic African herb widely used in Nigerian and West African cooking. It has a peppery, clove-like flavor with a hint of basil, making it both a culinary favorite and a traditional medicinal herb. Beyond the kitchen, Ntong is cherished for its healing and wellness properties, making it an essential household ingredient.

Culinary Uses
– Key ingredient in pepper soup, yam porridge, and native stews.
– Used to season meats, fish, and vegetable sauces.
– Added fresh or dried to soups and broths for flavor and aroma.
– Blended into herbal teas for its soothing qualities.

Health Benefits
– Aids digestion and relieves bloating or stomach upset.
– Rich in antioxidants that help strengthen the immune system.
– Known for its antimicrobial and antifungal properties.
– Traditionally used to support respiratory health and blood circulation.