Sambeni Afang (Ukazi) Leaf – 100g

$4.99

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Sambeni Afang (Ukazi) Leaf is a dried leafy vegetable commonly used in African soups, especially Afang soup and other traditional dishes. It adds rich, earthy flavor and authentic texture to homemade meals.

Culinary Uses

Ideal for Afang soup and Ukazi-based dishes.
Great for traditional African soups and stews.
Dried and sliced for easy cooking.
Perfect for home cooking, family meals, and gatherings.

Delivery & Pickup

Same-day local delivery available for eligible Ariaria service areas.
Order before 2 PM for same-day delivery between 6 AM – 6 PM.
USPS shipping available for non-local customers.

Top Highlights

100g pack of dried Afang / Ukazi leaf
Commonly used for Afang soup
Dried and sliced for convenience
Store in a cool, dry place

Availability: In stock

Categories: Groceries, Herbs, Vegetables

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Product Details

Sambeni Afang (Ukazi) Leaf – 100g is a dried leafy vegetable used in many traditional African dishes. It is especially popular for preparing Afang soup, where it adds a rich, earthy taste and signature texture.

Why customers love it

Authentic dried Afang / Ukazi leaf
Great for Afang soup and traditional African cooking
Already sliced and ready to use
Convenient 100g pack
Useful for soups, stews, and family meals

Cooking & Serving Ideas

Use Afang leaf in Afang soup, vegetable soup, assorted meat soup, fish-based soups, and other African dishes. For best results, rinse lightly if needed and cook with your preferred protein, stock, palm oil, crayfish, and seasonings.

Storage

Store in a cool, dry place. Keep sealed after opening to maintain freshness.

Weight	0.11 kg
Dimensions	8 × 6 × 1 cm
Brand	Sambeni
Product Type	Dried Leaf Vegetable
Leaf Type	Afang, Ukazi
Form	Dried and Sliced Leaves
Package Count	1 Pack
Best For	Afang Soup, African Soups, Stews, Traditional Cooking
Storage	Store in a cool, dry place
Country/Style	African Grocery

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